Reception Packages

Light Reception

Butler Passed Canapes
Choice of Three Tier I Canapes for First 30 Minutes of Reception
Mozzarella and Basil Bites
Firecracker Chicken Meatballs
Cajun Shrimp and Guacamole Bites
Cucumber and Feta Rolls
Mini Boudin Eggrolls
Mini Cheese Balls and Pretzels

Fresh Fruit
Chef’s Selection of Fresh, Seasonal Fruit, Melons, Grapes, & Berries
Served with pineapple-chiffon and chocolate dipping sauces

Crudités
Grilled and Marinated Selection of Seasonal Vegetables
served with roasted garlic hummus 

Domestic Cheese Board
Four Premium Domestic Cheeses chosen by Chef
served with crackers and a perfectly paired selection of chutneys and/or preserves

Mashed Potato Bar
Garlic Mashed Potatoes & Mashed Roasted Sweet Potatoes
Served with your choice of the following toppings:
Crumbled Bacon, Shredded Cheddar, Butter, Sour Cream, Chives
Brown Sugar, Cinnamon Butter, Syrup, Nutmeg, Cinnamon, Marshmallows & More


Moderate Reception

Crudités
Grilled and Marinated Selection of Seasonal Vegetables
served with roasted garlic hummus

Domestic Cheese Board
Four Premium Domestic Cheeses chosen by Chef
served with crackers and a perfectly paired selection of chutneys and/or preserves 

Southern Grits
Stone-ground Yellow Corn Grits topped with your choice of:
Shrimp and Tasso in a Tomato-Cream sauce or Grillades
Accompanied by Andouille, Smoked Gouda, Fresh Tomatoes & Chives

Hot Selections
(Choose 1)
Whisky BBQ Meatballs
Warm Spinach Dip with Croutons
Fresh Green Bean Almandine

Carving Station
Coffee Encrusted Pork Loin (75 guests minimum)


Summer Breeze Reception

Butler Passed Canapes
Choice of Three Tier I Canapes for First 30 Minutes of Reception
Mozzarella and Basil Bites
Firecracker Chicken Meatballs
Cajun Shrimp and Guacamole Bites
Cucumber and Feta Rolls
Mini Boudin Eggrolls
Mini Cheese Balls and Pretzels

Fresh Fruit
Chef’s Selection of Fresh, Seasonal Fruit, Melons, Grapes, & Berries
Served with pineapple-chiffon and chocolate dipping sauces 

Country Summer
Smoked or Grilled Chicken Salad
Chef’s Trio of Devilled Eggs
Creamy Pasta Salad
House Potato Chips
Warm Rolls 

Fondue
Spinach and Artichoke Dip, Crab Mornay Dip, Southerner’s Bean Dip,
Salsa Fresca, and Roasted Garlic Hummus
Served with a selection of Pita Crisps, House Fried Chips, Tortilla Chips,
Celery Sticks, and Cucumber Dippers 

Soup Selections
(Choose 1)
Chicken & Sausage Gumbo   
Seafood Gumbo
Roasted Corn & Crab Bisque

Carving Station
Spicy Cajun-style Fried Turkey (40 guests minimum)


 Elegant Reception

Butler Passed Canapes
Choice of Three Tier II Canapes for First 30 Minutes of Reception
Prosciutto Wrapped Goat Cheese Stuffed Dates
Pesto Cucumber Rolls
Tomato Pesto Bites
Cucumber Sushi Flower
Seasonal Fruit and Brie Bites
Sweet and Spicy Bacon Wrapped Shrimp
Mini Twice-Baked Potato

Fresh Fruit
Chef’s Selection of Fresh, Seasonal Fruit, Melons, Grapes, & Berries
Served with pineapple-chiffon and chocolate dipping sauces

Domestic Cheese Board
Four Premium Domestic Cheeses chosen by Chef
served with crackers and a perfectly paired selection of chutneys and/or preserves

Crudités
Grilled and Marinated Selection of Seasonal Vegetables
served with roasted garlic hummus 

Hot Selections
Whisky BBQ Meatballs
Chicken & Sausage Gumbo   
Warm Spinach Dip with Croutons

Carving Station
Brown Sugar & Apple Glazed Ham served with Fried Pickles (50 guests minimum)


Down Home Reception

Butler Passed Canapes
Choice of Three Tier III Canapes for First 30 Minutes of Reception
Herb Cucumber Bites
Smoked Salmon and Cream Cheese Cucumbers
Mini Brie En Croute
Rose Beef Bites with Horseradish Cream
Cranberry, Brie and Prosciutto Crostini with Balsamic Glaze
Fried Andouille Macaroni and Cheese 

Crudités
Grilled and Marinated Selection of Seasonal Vegetables
served with roasted garlic hummus 

Bruschetta
Chef’s Selection of Artisanal Crostini, Crackers & Breads with
Fresh Mozzarella, Tomato-Basil Salsa, Infused Oils, Pesto,
Cured Meats, Tapenade, Roasted Garlic, Pate, Flavored Butters & Balsamic Glaze 

Southern Grits
Stone-ground Yellow Corn Grits topped with your choice of:
Shrimp and Tasso in a Tomato-Cream sauce or Grillades
Accompanied by Andouille, Smoked Gouda, Fresh Tomatoes & Chives

Charcuterie and Boucherie
Chef’s Selection of House-Smoked and Cured Meats, Sausages, and Pates
Accompanied by a variety of house Pickles, Condiments, and Breads

Shrimp Cocktail
Spicy Boiled Tail-On Shrimp  (6 shrimp per guest)
served over a bed of ice and with cocktail sauce, horseradish, lemons, remoulade, and crackers

Dessert Selections
(Choose 1)
Southern Bread Pudding
Pecan Pie
Cheesecake


 New Experience Reception

Butler Passed Canapes
Choice of Three Tier III Canapes for First 30 Minutes of Reception
Herb Cucumber Bites
Smoked Salmon and Cream Cheese Cucumbers
Mini Brie En Croute
Rose Beef Bites with Horseradish Cream
Cranberry, Brie and Prosciutto Crostini with Balsamic Glaze
Fried Andouille Macaroni and Cheese 

Imported Cheese Board
Chef’s Selection of Top Quality Imported Cheeses
served with seasonal fruits, preserves, candied nuts, crackers, and fresh baked crostini

Bruschetta
Chef’s Selection of Artisanal Crostini, Crackers & Breads with
Fresh Mozzarella, Tomato-Basil Salsa, Infused Oils, Pesto,
Cured Meats, Tapenade, Roasted Garlic, Pate, Flavored Butters & Balsamic Glaze

Shrimp Cocktail
Spicy Boiled Tail-On Shrimp  (6 shrimp per guest)
served over a bed of ice and with cocktail sauce, horseradish, lemons, remoulade, and crackers

Country Summer
Smoked or Grilled Chicken Salad
Chef’s Trio of Devilled Eggs
Creamy Pasta Salad
House Potato Chips
Warm Rolls

Fondue
Spinach and Artichoke Dip, Crab Mornay Dip, Southerner’s Bean Dip,
Salsa Fresca, and Roasted Garlic Hummus
Served with a selection of Pita Crisps, House Fried Chips, Tortilla Chips,
Celery Sticks, and Cucumber Dippers

Dessert Selections
Banana Foster Flambé

Carving Station
Herb-Roasted Top Round of Beef with Au jus (100 guests minimum)


 Corporate Catering by the Pan Selections

Breakfast
Seasonal Fruit Selections (10-12 servings per)
Muffin variety
Variety of Danish
Biscuits
Egg and Cheese Biscuits with Choice Meat
Ham, Sausage, or Bacon (one choice per dozen biscuits)

Soups
Soup selections serve 10 – 12 guests
Chicken and Sausage Gumbo
Seafood Gumbo
Crab and Corn Bisque
Ham and Sweet Potato

Salads
Salad selections serve 10 – 12 guests  
Sensation
Romaine, Fresh Croutons, and Romano Cheese 

Spinach, Cranberry, and Portabella
 Sautéed Portabella Mushrooms, Dried Cranberries & Spinach with a Garlic-Parmesan Vinaigrette

 Caesar
Romaine, Fresh Croutons, Creamy Caesar Dressing & Parmesan Cheese 

House Salad with Praline Vinaigrette Dressing
Cucumber, Cheddar, Tomatoes, Fresh Croutons


Sandwich Trays
Sandwich Tray Selections serve 8 – 10 guests
Ham
Turkey
Roast Beef
Grilled Chicken Salad
Smoked Chicken Salad
Shrimp Salad
Chicken Salad Wrap
Vegetable Wrap
Grilled Chicken Wrap
Herb Grilled Chicken, Romaine, Tomato and Garlic Aioli
Choice of white or wheat sandwich bread or tortilla wraps

 

Hot Entrée’ Selections
Entrée Selections serve 10 – 12 guests unless otherwise noted
All Entrée selections are served with Rolls & Butter
Penne Pasta with a Creamy Smoked Gouda Alfredo sauce
Bowtie Pasta with a Tomato-Basil Cream Sauce

Add to either of the above Pasta Selections: Chicken or Shrimp
Crawfish Etouffee with Steamed White Rice
Red Beans and Sausage with Steamed White Rice
Cajun Macaroni with Shrimp and Andouille
Boudin Eggrolls

The following Selections serve 15 – 20 guests
Chicken and Sausage Jambalaya
Chicken and Sausage Pastalaya


BUFFET STATION SELECTIONS

Down Home BBQ
Grilled Hamburgers and Hot Dogs with Dressings and Condiments
Coleslaw, Potato Salad, Baked Beans, Corn on the Cob, and Southern Macaroni and Cheese
Also includes your choice of two of the following:
Grilled Sausages, Brisket, or Herb Grilled Chicken

Country Summer
Smoked or Grilled Chicken Salad
Chef’s Trio of Devilled Eggs
Creamy Pasta Salad
House Potato Chips
Warm Rolls

From the Cast Iron
Southern Gumbo
Your choice of Chicken and Sausage or Seafood
Choice of Red or White Beans and Rice
Choice of Crawfish or Shrimp Etouffee with Rice
Chicken and Sausage Jambalaya

Fondue
Spinach and Artichoke Dip, Crab Mornay Dip, Southerner’s Bean Dip,
Salsa Fresca, and Roasted Garlic Hummus
Served with a selection of Pita Crisps, House Fried Chips, Tortilla Chips,
Celery Sticks, and Cucumber Dippers

Southern Grits
Stone-ground Yellow Corn Grits topped with your choice of:
Shrimp and Tasso in a Tomato-Cream sauce or Grillades
Accompanied by Andouille, Smoked Gouda, Fresh Tomatoes & Chives

Charcuterie and Boucherie
Chef’s Selection of House-Smoked and Cured Meats, Sausages, and Pates
Accompanied by a variety of house Pickles, Condiments, and Breads

Mashed Potato Bar
Garlic Mashed Potatoes & Mashed Roasted Sweet Potatoes
Served with your choice of the following toppings:
Crumbled Bacon, Shredded Cheddar, Butter, Sour Cream, Chives
Brown Sugar, Cinnamon Butter, Syrup, Nutmeg, Cinnamon, Marshmallows & More


COLD BUFFET STATION SELECTIONS

Domestic Cheese Board
Four Premium Domestic Cheeses chosen by Chef
served with crackers and a perfectly paired selection of chutneys and/or preserves

Imported Cheese Board
Chef’s Selection of Top Quality Imported Cheeses
served with seasonal fruits, preserves, candied nuts, crackers, and fresh baked crostini

Shrimp Cocktail
Spicy Boiled Tail-On Shrimp  (6 shrimp per guest)
served over a bed of ice and with cocktail sauce, horseradish, lemons, remoulade, and crackers

Fresh Fruit
Chef’s Selection of Fresh, Seasonal Fruit, Melons, Grapes, & Berries
Served with pineapple-chiffon and chocolate dipping sauces

Crudités
Grilled and Marinated Selection of Seasonal Vegetables
served with roasted garlic hummus

Bruschetta
Chef’s Selection of Artisanal Crostini, Crackers & Breads with
Fresh Mozzarella, Tomato-Basil Salsa, Infused Oils, Pesto,
Cured Meats, Tapenade, Roasted Garlic, Pate, Flavored Butters & Balsamic Glaze


 Chef’s Buffet Enhancements

Side Dishes:
Southern-style Smothered Butter Beans with Ham
Cajun Rice Dressing
Fresh Green Bean Almandine
Roasted Corn Manqué Choux
Whisky BBQ Meatballs
Warm Spinach Dip with Croutons
Baked Brie en Croute (serves 30-35)

Chef’s Carving Stations
Brown Sugar & Apple Glazed Ham served with Fried Pickles (50 guests minimum)
Coffee Encrusted Pork Loin (75 guests minimum)
Herb-Roasted Top Round of Beef with Au jus (100 guests minimum)
Spicy Cajun-style Fried Turkey (40 guests minimum)
Prime Rib (40 guests minimum)

A LA CARTE
Chicken & Sausage Gumbo
Seafood Gumbo
Roasted Corn & Crab Bisque
Sweet Potato and Ham Soup
The salads listed below are available in 2 sizes:
Side Salads                                                    Entrée Salads
Sensation Salad – Romaine, fresh croutons, & Romano cheese
Caesar Salad – Romaine, fresh croutons, creamy Caesar dressing & Parmesan cheese
House Salad with Praline Vinaigrette Dressing – Cucumber, Cheddar, Tomatoes, fresh croutons
Spinach, Cranberry, and Portobello Salad – Sautéed Portabella Mushrooms, Dried Cranberries & Spinach with Garlic-Parmesan Vinaigrette


 Mini sub and wrap selections:

Choice of White or Wheat Bread
Served with your choice of house chips or coleslaw
Turkey
Ham
Roast Beef
Grilled Chicken Salad
Smoked Chicken Salad
Shrimp Salad
Chicken Caesar
Vegetable
Grilled Chicken Wrap


DESSERT SELECTIONS

Southern Bread Pudding
Pecan Pie
Cheesecake
Banana Foster Flambé
Fresh Baked Cookies
S’mores Station
Marshmallows ready to be roasted to your liking, served with chocolate & graham crackers

Ice Cream Sundae Station:
choose any 3 of the following Ice Cream flavors:
Vanilla, Chocolate, Strawberry, Mint Chocolate Chip, Cookies & Cream, Butter Pecan or Chocolate Chip Cookie Dough

Ice Cream Sundae Station also includes:
Hot Fudge, Caramel, Marshmallow Cream and Strawberry Sauce, as well as a variety of toppings such as Sprinkles, Cherries, Cookie Pieces, Candies, Whipped Cream, Nuts, etc.

Stations may be combined 

We are able to cater to all dietary restrictions, please inform Chef when scheduling your event.

No less than two week advanced notice is required on any changes to party or dietary needs.


Butler Passed Canapés
(Passed for 30 minutes upon arrival) 

Tier I
Choose up to 3 of the following
Mozzarella and Basil Bites
Firecracker Chicken Meatballs
Cajun Shrimp and Guacamole Bites
Cucumber and Feta Rolls
Mini Boudin Eggrolls
Mini Cheese Balls and Pretzels

Tier II
Choose up to 3 of the following:
Prosciutto Wrapped Goat Cheese Stuffed Dates
Pesto Cucumber Rolls
Tomato Pesto BitesCucumber Sushi Flower
Seasonal Fruit and Brie Bites
Sweet and Spicy Bacon Wrapped Shrimp
Mini Twice-Baked Potato

Tier III
Choose up to 3 of the following:
Herb Cucumber Bites
Smoked Salmon and Cream Cheese Cucumbers
Mini Brie En Croute
Rose Beef Bites with Horseradish Cream
Cranberry, Brie and Prosciutto Crostini with Balsamic Glaze
Fried Andouille Macaroni and Cheese